Wednesday, June 22, 2011

FREQUENTLY ASKED QUESTIONS FOR D-U-N-S NUMBER AND CCR REGISTRATION

Here is a helpful link for Frequently Asked Question for D-U-N-S Number and CCR Registration

                               http://fedgov.dnb.com/webform/displayFAQPage.do

Thursday, June 16, 2011

Government Menus

Thank you for attending SGMP and hope the conference was productive for all.  As discussed at the
pre-con, thanks to Don Defeo, Hyatt Regency DFW, here are a few samples of Government menus:

Enjoy!

 GOVERNMENT MENUS


CONTINENTAL BREAKFAST

Chef’s Selection of Freshly Made Bakeries to include
House Made Muffins and Assorted Breakfast Pastries

Sweet Butter, Jam and Preserves

Starbucks® Regular and Decaffeinated Coffee, Tazo® Tea Selection

$10.00 per person – inclusive**

PLATED LUNCHES

All Lunches are served with Chef’s choice of salad or dessert, unless otherwise noted
and Starbucks® Regular and Decaffeinated Coffee, Tazo® Tea Selection and Iced Tea.

Choice of:

Spaghetti with Italian Meatballs

with Parmesan and Marinara Sauce
Seasonal Vegetables
Warm Rolls & Butter
$18.00 per person – inclusive**

*****

Dry Rubbed Chicken Breast

Served on a bed of Saffron-Herb Orzo
With Rapini and Thyme Bordelaise
Warm Rolls & Butter
$18.00 per person – inclusive**

*****

Turkey Hoagie Sandwich

A Hoagie layered with Smoked Turkey Breast,
Swiss Cheese, Lettuce and Tomato

Choice of Potato or Pasta Salad

Choice of Fresh Baked Cookie or Whole Fruit
$18.00 per person – inclusive**



MORNING BEVERAGE BREAK


Starbucks® Regular and Decaffeinated Coffee, Tazo® Tea Selection
Pricing is based upon on half hour of service
$3.00 per person – inclusive**


AFTERNOON SNACK BREAK


“Sweet Street”


Double Fudge Brownies or Fresh Baked Cookies

Choice of Fresh Lemonade or Iced Tea

$5.00 per person – inclusive**

*****

“Take Me Out To The Ballpark”


Freshly Popped Popcorn
Large Pretzels with Grain Mustard
Assorted Soft Drinks
$6.00 per person – inclusive**

Pricing is based upon one half hour of service.
Serving size is based upon one piece per person.

A LA CARTE


Sliced Seasonal Melon                           $6.00 per person – inclusive**
Whole Fresh Fruit                                  $3.00 per piece – inclusive**
Fresh Baked Cookies                            $3.00 each – inclusive**
Granola Bars                                        $3.00 each – inclusive**
Large Pretzels with Grain Mustard         $3.00 each – inclusive**
Fruit Juice                                             $3.00 each – inclusive**
Assorted Soft Drinks                              $3.00 each – inclusive**



NOTE: ** All inclusive menu pricing is based on tax exempt status.  In the event taxes apply, prices will increase by 8.25%. 
Any substitutions or enhancements to menus may increase pricing.

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Tuesday, June 14, 2011

WHERE DO I GO TO FIND MY HOTELS FEMA NUMBERS?

Not sure where to go to find your hotel FEMA number?  This website can help answer all your questions.  Update your exsisting listing,  find your FEMA ID or go here to get one. 

                                                    http://www.usfa.dhs.gov/applications/hotel/